Yesterday I stripped the wallaper in Bo’s room, put up and decorated the Christmas tree w/ the boys, made chocolate chip cookies and then went to volunteer at a concert so we could attend for free.  Today so far I’ve made a batch of peanut butter cookie dough and that’s about it. I feel like there’s so much I need to do before Tuesday but I can’t focus.   Dean went out to help his brother do something and wont be back for a few hours; he took the lil’ boys with him.  Caleb is being picked up to spend the night at his grandmoms in a little while so he’s home w/ me, but not really since he’s outside playing and I’m in the nice warm house.
I need to go shopping for my clear liquid diet supply for Monday and for somethings I’ll need for my hospital bag and recovery time but Dean’s got the van so I can’t do that. So I guess I’ll spend my Saturday afternoon cleaning house and putting away laundry.  wohoo!
BTW figured out how to best freeze cookie dough, using the small bar pan from pampered chef, line it w/ wax paper then cover that w/ cookie dough. Smooth it down then lay another peice of wax paper on top.  Place in the freezer for a few minutes to harden, then take out and cut but not all the way through, so it looks like the way the break and bake cookies look you buy at the store. then put it in a gallon size freezer bag and freeze until you are in the mood for some cookies, thaw in the fridge before baking like you normally would.  So I’ve got a few sets of these in the freezer now so we can still enjoy Christmas cookies without Dean having to buy store bought while I’m out of commission.
